Wantagh Inn Menu

Shrimp Cocktail

jumbo shrimp with cocktail sauce.

Seafood Combo Serves Two

sweet & spicy calamari, coconut shrimp & baked clams.

Crab Cake 4 Oz

maryland style with tartar sauceserved on a bed of mesclun greens.

Cheese Quesadilla

monterey jack cheese, sour cream & guacamole.

Irish Smoked Salmon

with onions, capers & traditional brown bread.

Sweet And Spicy Calamari

tossed in thai chili sauce.

Coconut Shrimp

with a thai chili sauce over sesame soba noodles with julienne vegetables.

Capri Salad

sliced vine ripe tomato & sliced fresh mozzarella, layered & drizzled with balsamic reduction & pesto sauce with roast garlic toast points.

Grilled Portobello Mushroom

with tomato & goat cheese, balsamic glaze & olive oil.

Baked Clams

chopped clams with vegetable stuffing & fresh lemon.

Baked French Onion Soup & Soup Du Jour

Wrap

maryland crab cakes or chicken with tomato, mesclun greens & cole slaw.

Tomato & Mozzarella Salad

over mixed greens with homemade croutons, tossed in a balsamic vinaigrette. add portobello, chicken, shrimp or steak.

Grilled Sliced London Broil

served on garlic italian bread, topped with melted mozzarella cheese.

Grilled Chicken Brie

with bacon on focaccia, served with french fries.

Caesar Salad

romaine lettuce tossed with caesar dressing, parmesan cheese & croutons. add portobello, chicken, shrimp, or steak.

Garden Salad

mixed greens with cucumber, tomato & shredded carrots, with choice of dressing.

Classic Burger

all beef, good old-fashion juicy hamburger, served with tomato, red onion & lettuce. burger toppings: cheddar, american, blue cheese, swiss, bacon, mushrooms, onions, blackened

Land & Sea

grilled 6oz filet mignon & skewered jumbo shrimp beurre blanc.

Grilled Swordfish

over tomato basil mashed potatoes, served with a lemon beurre blanc.

Sautéed Shrimp & Diver Scallops

over penne pasta tossed with spinach & bacon in a parmesan cream sauce.

Stuffed Filet Of Sole

with lump crab stuffing, topped with a lemon cream sauce.

Pan Seared Scallops

with a port wine reduction, with sautéed spinach & cherry tomatoes, over mashed potatoes.

Coconut Shrimp

with thai chili sauce over sesame soba noodles with julienne vegetables.

Broiled Filet Of Salmon

with orange ginger glaze, toasted almonds & grilled asparagus.

Shrimp & Asparagus

grilled skewered jumbo shrimp over mashed potatoes with grilled asparagus & lemon beurre blanc.

Grilled Pork Chops

herb marinade & served with garlic mashed potatoes.

Jagershnitzel

sautéed veal cutlet with bacon, mushrooms, onions & brown gravy, served with german potato pancakes.

Filet Mignon

grilled 8oz beef tenderloin topped with a blue cheese crust.

Black Angus New York Strip Steak

14oz seasoned & grilled, topped with crispy onion rings.

Grilled Lamb Chops

served with dijon demi glaze and garlic mashed potatoes.

Mediterranean Chicken

pesto marinated grilled chicken, topped with roasted red peppers, zucchini, olives, & feta cheese.

Stuffed Chicken Breast

with spinach & roast garlic stuffing, topped with lemon cream sauce.

Grilled Chicken Portobello

served over angel hair pasta with sautéed spinach & tomato in garlic & olive oil.

Wantagh Inn Chicken Kiev

with garlic butter & fresh herbs.

Wantagh Inn Baked Shepherd’s Pie

seasoned ground beef & vegetables topped with mashed potatoes.

Vegetarian Risotto

with sautéed seasonal vegetables in truffle oil. with grilled chicken, shrimp or diver scallops.